1. If you want to keep your food warm such as egg sauces and puddings. What cooking material will you use?
A. Double boiler
B. Pressure cooker
C. Rice cooker
d. Steamer
2. This kitchen tool is used for stirring and mixing ingredients in cooking.
A. Pasta spoon
B. Soup ladle
C. Table spoon
D. Wooden spoon
3. It is a knife that you use to core, peel, and sections fruits and vegetables. Its blades are short, concave with hollow ground.
A. Citrus knife
B. French knife
C. Kitchen knife
D. Paring knife
4. Janine needs to create a fruit shake for her visitors. Which piece of equipment listed below would be the BEST choice for this task?
A. Blender
B. Hand mixer
C. Rotary beater
D. Wire whisk
5. It you need to measure a small amount of baking powder for your cookie recipe, which piece of measuring equipment should you use?
A. Digital scale
B. Dry measuring cup
C. Liquid measuring cup
D. Measuring spoon
6. Your mother came from the supermarket and you were asked to arrange the items. You saw that two of the items bought was a 250-gram of iodized salt and ground pepper. Which among the following kitchen tools will be the most appropriate containers for salt and pepper?
A. Baster
B. Colander
C. Dredger
D. Grater
7. Chicken is done cooking when its internal temperature reaches 165oF or 75oC. What would be the best kitchen tool to use to check if the roast chicken is already done?
A. Digital scale
B. Heat scale
C. Oven scale
D. Temperature scale
8. Which of the following statements is TRUE about refrigerator?
A. An equipment used to keep leftover foods for weeks..
B. An equipment that maintains freshness of raw foods.
C. An equipment that keeps food chilled in order to prevent the growth of bacteria
D. An equipment which has a temperature dial that provides accurate reading of its internal coldness.
9. Which of the following statements is true about sanitizing?
A. It eliminates the spread of viruses
B. It prevents food from contamination C. It removes bacteria present in the utensils
D. It can kill all bacteria that might remain in the utensil
10. What should be done before using a chemical sanitizer?
A. Follow manufacturer’s instruction carefully
B. Check concentration of the chemical using a test kit
C. Use only approved chemicals in sanitizing kitchen utensils
D. The item to be sanitized must first be washed properly before it can be sanitized
11. What is the difference between CLEANING and SANITIZING?
A. Cleaning is done to kill harmful bacteria while Sanitizing is keeping the bacteria at bay.
B. Sanitizing uses chemicals to kill germs on surfaces and objects while Cleaning uses chemicals to lower the number of germs to safe levels.
C. Sanitizing is the process of removing food from the surface of an object while Cleaning is eliminating pathogenic bacteria on the surface of the object. D. Cleaning is the process of removing food from the surface of an object while Sanitizing is eliminating pathogenic bacteria on the surface of the object.
12. How should you measure 1⁄4 cup apple juice?
A. Use 1⁄4 measuring cup filled to top
B. Use measuring cup and pack into the cup
C. Use measuring cup and level off with spatula
D. Use liquid measuring cup and place on the flat surface
13. Dennis ask her mother to measure two liters of water for the pineapple juice. However, he has only a cup available as a measuring tool. How many cups of water are needed to complete the 2 liters of water?
A. 2 cups
B. 4 cups
C. 6 cups
D. 8 cups
14. A recipe calls 4 tablespoon sugar. How much sugar should you put in a cup?
A. 1⁄4 cup
B. 1⁄2 cup
C. 3⁄4 cup
D. 1 cup
15. Precious is preparing “ Pinaupuang Manok” for lunch, unfortunately she doesn’t have tanglad in her kitchen, which of the following ingredients is the best substitute?
A. celery
B. ginger
C. lemon peel
D. onion
16. My original recipe calls for 2 cups of flour for 1 loaf of bread. I want to make 3 loaves. How much flour will I use?
A. 1/3 Cups
B. 2/3 Cups
C. 4 Cups
D. 6 Cups
17. Shemaiah will bake a cookie and her teacher instructs her to wet her hands with water and lather with soap. In which of the following categories of OHS statement is this?
A. Handwashing
B. Effective Handwashing
C. Regular Handwashing
D. Proper Handwashing
18. March is considered as fire prevention month in the Philippines. What will you do to protect your property from fire?
A. Keeping the premises clean
B. Regular inspection of all portable electrical items
C. Store all combustible materials away from your stove
Answer:
1.d
2.d
3.a
4.a
5.d
6.
7.d
Explanation:
i dont the others but hope
its help
Answer:
1.A
2.D
3.C
4.A
5.C
6.B
7.C
9.D
10.D
Explanation:
up to 10 lang im tired na kase
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