4. Which of the following preparatory tool is used in decorating cake in various sizes and shape?
A. spatula
B. pastry bag
C. pastry tips
D. pastry brush
5. You will be preparing a surprise birthday cake for your grandparent, which of the following baking tools must prepare and utilized? *
A. measuring tools
B. measuring tools and baking pans
C. baking pans, cutting tools, measuring tools and oven
D. baking pans, cutting tools, preparatory tools, mixing tools, measuring tools and oven
6. If you are to combine all the baking ingredients, which of the following is appropriate tool to be used? *
A. wire whisk
B. mixing bowl
C. rubber scraper
D. wooden spoon
7. Which of the following mixing tools is ideal for scraping sides of mixing bowl or mixing/folding ingredients to each other?
A. spatula
B. wire whisk
C. rubber scraper
D. wooden spoon
8. What baking ingredient/s can be measured into 1 cup?
A. egg yolks
B. egg whites
C. egg yolks and egg whites
D. whole eggs, egg yolks and egg whites
9. What are the steps in converting unit of measurement used in bread and pastry
A. Write the given and solve for conversion.
B. Write the given and proportion.
C. Write the given, proportion making sure of the same unit of measurement on the same position and cross multiply.
D. Write the given, proportion making sure of the same unit of measurement on the same position, cross multiply and then divide
10. You are preparing hot cake snacks for your family. You notice that you don’t have any measuring cups to measure the 1 cup of flour. What is the best thing to do?
A. Apply the steps in converting units of measurement. Convert the 1 cup into tablespoon to derive at exact measurement.
B. Look for available 1/2 cup to get the exact measurement for 1 cup of flour.
C. Look at the standard table of weights and measures in baking.
D. Look for an improvised cup.
11. What do you describe a group of business operations that are geared toward consistently satisfying customers and meeting their needs?
A. Quality Assurance System
B. Quality Information System
C. Quality Management System
D. Quality Standardization System
12. What is a private, non-profit, worldwide organization that creates standards to guarantee the effectiveness, safety, and high caliber of goods, services, and systems?
A. International Safe Organization
B. International Specific Organization
C. International Satisfaction Organization
D. International Standardization Organization
13. Which of the following will you implement if you are the owner of an electronic company to enhance staff performance tasks related to production, document reviews, audits, and problem-solving during discipline?
A. Standard Work Instructions
B. Standard Operating Procedures
C. Standard Management Procedures
D. Standard Operating procedures and Work Instructions
14. When using compressed air, which of the following statements is NOT recommended?
A. Hold the can in an inverted manner.
B. Start on the upper region of the computer.
C. It’s fine to let the blades of internal fans spin.
D. Keep your air source a moderated distance from the component.
15. Diane saw that her PC was covered in a thick layer of dust. Which of the following cleaning techniques should she start with?
A. Open the computer.
B. Shut down the device.
C. Gather the tools needed.
D. Move to a suitable working area.
16. Why is it required for a computer to have just one antivirus program in order to maintain the security of files and systems?
A. To avoid duplication of files.
B. To let the antivirus function properly.
C. To protect the system from Trojans, viruses, and alike.
D. To prevent the computer from shutting down automatically
17. What does the illustration represents?
Captionless Image
A. block diagram
B. pictorial diagram
C. IC Layout diagram
D. schematic diagram
18. How can Rhianne create a block diagram of the FM transmitter if she wants to draw a diagram of an FM transmitter?
A. Indicate the input and output of the block, identify the system, and create and label the diagram.
B. Indicate the input and output of the block, create and label the diagram and identify the system.
C. Identify the system, create and label the diagram, and indicate the input and output of the block.
D. Create and label the diagram, identify the system, and indicate the input and output of the block.
19. The lead of electronic components or connecting wires is held, bent, and stretched using which of the following tools?
A. shear
B. side cutter
C. wire stripper
D. longnose pliers
20. What classification of hand tools fall under the tightening and loosening of screws?
A. boring tools
B. driving tools
C. splicing tools
D. soldering tools
ung nasa picture po is pic po ng number 17 po yan
pa answer po thank you
BAKING TOOLS AND TOOLS
4. A. Pastry Tips
- Filling can be “injected” into pastries like eclairs using tiny tips.
5. D. baking pans, cutting tools, preparatory tools, mixing tools, measuring tools and oven
6. B. Mixing bowl
- Preparing bowls are useful for organizing, storing, working with dough, combining dry ingredients, and mixing salads.
7. C. Rubber Scraper
Batter and sauce can be scraped, spread, or mixed.
8. D. whole eggs, egg yolks, and egg whites
9. A. Write the given and solve for conversion.
10. D. Look for an improvised cup.
11. C. Quality Management System
- An organization’s processes, duties, and policies must be documented in a quality management system (QMS) in order to verify that customer expectations and requirements are fulfilled or surpassed.
12. D. International Standardization Organization
- Although it focuses on process improvement, safety, and quality in many different areas, its primary objective is to ease commerce.
13. A. Standard Work Instructions
- Standardized work instructions (SWI) are guidelines created especially to guarantee the consistency, punctuality, and repetition of the processes. They are easily identified as printed materials that have been positioned near to the operator’s workstations on tables or noticeboards.
14. C. It’s fine to let the blades of internal fans spin.
15. B. Shut down the device.
16. A. To avoid duplication of files.
17. D. schematic diagram
18. B. Indicate the input and output of the block, create and label the diagram and identify the system.
19. D. longnose pliers
20.A. boring tools
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