What makes adobo the national dish of the Philppines? And why not sinigang?
Answer:
Adobo should be named as our country’s official national food because it is easy to prepare, with many different varieties — from the choice of meat down to the sauce base. “That makes adobo so Pinoy in character,”
Explanation:
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Explanation:
Adobo a popular dish in Philippine cuisin
Many Filipinos consider adobo the national dish
of the Philippines .
The perfect adobo lies in the delicate balance
of soy sauce, vinegar , garlic and spices
(bay leaves and fresh ground peppercorns).
Others use salt or patis (fish sauce) to enhance
flavors
