Write 5 sanitary practices to be observed and workplace safety procedures to follow in preparing desserts and sauces.
Sanitary Practices to Observe
Workplace Safety Procedures to Follow
pahelp po.
Answer:
1.proper personal hygiene frequent hand and arm washing and covering cuts
2.proper cleaning and sanitizing of food equipment
3.proper cleaning and sanitizing of all food contact surfaces and utensils
4.good basic housekeeping and maintenance
5.food storage for the proper time and safe temperatures
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