ILE Y
(COOKERY)
Clean and sanitize kitchen tools in accordance with prescribed
standards
Store cleaned kitchen tools and equipment safely in the designated
space
A. MULTIPLE CHOICE. Directions: Read and answer the questions carefully. Encircle the letter
of your answer.
1. These are cleaning agents, solvents or any substance used to wash table wares, surfaces
and equipment.
A. Solvent cleaners
C. Detergents
B. Acid cleaners
D. Abrasive cleaners
2. Used periodically on surfaces where grease has burned on. It is also called degreaser
A. Solvent cleaners
C. Detergents
B. Acid cleaners
D. Abrasive cleaners
3. It is used to remove heavy accumulation of soil that is difficult to remove.
A. Solvent cleaners
C. Detergents
B. Acid cleaners
D. Abrasive cleaners
4. It is used periodically on mineral deposits and other soils.
A. Solvent cleaners
C. Detergents
B. Acid cleaners
D. Abrasive cleaners
D
Answer:
1.A .solvent cleaners.
