ASSESSMENT: I. Directions: Choose the letter of your answer. Write it in your TLE notebook. 1. An art and science of preparing food for consumption by using heat. A. Technology B. Cookery C. Industrial Arts D. Practical Arts 2. The main task of a restaurant manager_ A. makes decisions on menus and day to day offerings. B. manages, leads and supervises the restaurant operations. C. cooks and prepares large amount of food for events and parties. D. prepares the food for photography in books and other publications. 3. A kind of job that oversees the daily operations of restaurant and hotel kitchens. A. Restaurant Manager B. Restaurant Cook C. Front Office Agent D. Executive Chef 4. Putting up your own business requires a lot of patience, integrity and dedication. A. Hardworking B. Risk taker C. Committed D. Persistence. __5. A characteristic of a person who is forward looking. A. Goal oriented B. Persistence C. Risk taker D. Committed 6. A characteristic of an entrepreneur who is strong enough in dealing and solving the challenges you may undertake as you go with running your business. A. Creative B. Risk taker C. Disciplined D. Honest 7. In a business SWOT stands for? A. Strengths, Wellbeing, Opportunities, Threat B. Sudden, Weaknesses, Outstanding, Threats C. Social Ways of Overcoming Threats D. Strengths Weaknesses Opportunities Threats 8. A SWOT analysis looks at? A. The internal factors only B. Both internal and external factors C. The external factors only D. None of the above 9. In a SWOT analysis, which two elements are parts of the internal environment? A. Strength and threats B. Weaknesses and strengths C. Opportunities and threats D. Weaknesses and threats 10. Which of the following display the traits of a successful chef? A. They discourage employees creativity. B. They do things the way they were taught and do not change. C. They are knowledgeable about many different foods and techniques. D. They do not allow employees to provide input on decision in the work pla 11. The following are the importance of cookery EXCEPT A. Promote self esteem Page 2 of 3 A. Persistence B. Hardworking C. Self confidence 3/3 B. Start culinary career C. Making money D. Improve cooking skills 12. An individual who would like to engage in any business must possess a strong faith in his /her ability and capabilities in dealing with the different problems that she might encounter in running a business. D. Committed 13. What trait is shown if the person knows how to handle unusual events that may happen. in the business? A. Goal oriented. B. Copes with uncertainty C. Hard working D. Committed 14. Which of the following statements hold true about SWOT Analysis? A. Identifying the external factors that are favorable and unfavorable to achieve the objective. B. Involves specifying the objective of the business venture. C. Identifying the internal factors that are favorable and unfavorable to achieve the objective. D. All of these

Question

ASSESSMENT: I. Directions: Choose the letter of your answer. Write it in your TLE notebook. 1. An art and science of preparing food for consumption by using heat. A. Technology B. Cookery C. Industrial Arts D. Practical Arts 2. The main task of a restaurant manager_ A. makes decisions on menus and day to day offerings. B. manages, leads and supervises the restaurant operations. C. cooks and prepares large amount of food for events and parties. D. prepares the food for photography in books and other publications. 3. A kind of job that oversees the daily operations of restaurant and hotel kitchens. A. Restaurant Manager B. Restaurant Cook C. Front Office Agent D. Executive Chef 4. Putting up your own business requires a lot of patience, integrity and dedication. A. Hardworking B. Risk taker C. Committed D. Persistence. __5. A characteristic of a person who is forward looking. A. Goal oriented B. Persistence C. Risk taker D. Committed 6. A characteristic of an entrepreneur who is strong enough in dealing and solving the challenges you may undertake as you go with running your business. A. Creative B. Risk taker C. Disciplined D. Honest 7. In a business SWOT stands for? A. Strengths, Wellbeing, Opportunities, Threat B. Sudden, Weaknesses, Outstanding, Threats C. Social Ways of Overcoming Threats D. Strengths Weaknesses Opportunities Threats 8. A SWOT analysis looks at? A. The internal factors only B. Both internal and external factors C. The external factors only D. None of the above 9. In a SWOT analysis, which two elements are parts of the internal environment? A. Strength and threats B. Weaknesses and strengths C. Opportunities and threats D. Weaknesses and threats 10. Which of the following display the traits of a successful chef? A. They discourage employees creativity. B. They do things the way they were taught and do not change. C. They are knowledgeable about many different foods and techniques. D. They do not allow employees to provide input on decision in the work pla 11. The following are the importance of cookery EXCEPT A. Promote self esteem Page 2 of 3 A. Persistence B. Hardworking C. Self confidence 3/3 B. Start culinary career C. Making money D. Improve cooking skills 12. An individual who would like to engage in any business must possess a strong faith in his /her ability and capabilities in dealing with the different problems that she might encounter in running a business. D. Committed 13. What trait is shown if the person knows how to handle unusual events that may happen. in the business? A. Goal oriented. B. Copes with uncertainty C. Hard working D. Committed 14. Which of the following statements hold true about SWOT Analysis? A. Identifying the external factors that are favorable and unfavorable to achieve the objective. B. Involves specifying the objective of the business venture. C. Identifying the internal factors that are favorable and unfavorable to achieve the objective. D. All of these​

taguranmelpe2 · Answer

Answer:1.C. industrial art2 B managed leads and surpirveses the restaurants operations3. A restaurant manager4.A hardworking

ineedboyfieee · Answer

Answer:1. B. Cookery2. B. manages, leads and supervises the restaurant operations.3. D. Executive Chef4. D. Persistence5. A. Goal oriented6. C. Disciplined7. D. Strengths Weaknesses Opportunities Threats8. B. Both internal and external factors9. B. Weaknesses and strengths10. C. They are knowledgeable about many different foods and techniques.11. C. Making money12. D. Committed13. B. Copes with uncertainty14. D. All of these

Coach Carvalhal

ASSESSMENT: I. Directions: Choose The Letter Of Your Answer. Write It In Your TLE…

What Is The Difference Between Static Menu And Cycle Menu

Why Is It Important To Be Aware About The Safety And Hygienic Practices…

2. What Are The Benefits Of Hand Spa Machine? 3. What Is The Use…

Related Posts