Directions: Name at least 3 chemicals used to clean and sanitize kitchen tools and equipment that you
might have seen in a store or in a commercial.
Solvent Cleaners
1.
2.
3.
Detergents
1.
2.
3.
Acid Cleaners
1.
2.
3.
Answer:
Solvent Cleaners
- Oxygenated
- Hydrocarbon
- Halogenated.
Detergent
- DIY
- conventional
- powder liquid
Acid Cleaner
- Rust Remover
- Metal Cleaner
- Hard water cleaner
Explanation:
Hope it helps
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