Drinking raw milk; what are the benefits and danger in health? Explain
Answer: Raw and pasteurized milk are comparable in their nutrient contents. While raw milk is more natural and may contain more antimicrobials, its many health claims aren’t evidence-based and don’t outweigh potential risks like severe infections caused by harmful bacteria, such as Salmonella, E. coli and Listeria.
Explanation:i think thats that
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