Give 5 Safety And Hygienic Practices When Making Sandwiches And Explain It.

Give 5 safety and hygienic practices when making sandwiches and explain it.

1.Choose. (Choose safe raw materials)

2.Clean. (Keep hands and utensils clean)

3.Separate. (Separate raw and cooked food)

4.Cook. (Cook thoroughly)

5.Safe Temperature. (Keep food at safe temperature)

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