how can olives be preserved
ANSWER & EXPLANATION:
When they’re no longer bitter I drain the olives and place them in washed and sterilised 2-litre glass jars and cover with brine made with 100g salt to every litre of water. I pour the brine over the olives, covering them completely, seal them with a lid and leave them for six months to ferment.
CARRY ON LEARNING^•^
Answer:
- preserved olives will keep for up to six months. Photograph: Plum. As olive trees have become popular with decorators and backyard gardeners, their fruit graces many tables beyond the Mediterranean
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