How Does Food Safety And Hygiene Practices Prevents Illnesses? ​

how does food safety and hygiene practices prevents illnesses?

Explanation:

Be Food Safe means preventing foodborne illness through four easy steps: Clean, Separate, Cook and Chill.

Clean: Wash hands and surfaces often.

Separate: Don’t cross-contaminate.

Cook: Cook to proper temperatures.

Chill: Refrigerate promptly.

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