It is the process of cooking food by indirect heat or dry heat in confined space as on heated oven using gas,electricity,charcoal,wood,or oil at a temperature from 250F°-450°F.
It is the process of cooking food by indirect heat or dry heat in confined space as on heated oven using gas,electricity,charcoal,wood,or oil at a temperature from 250F°- 450°F.
ANSWER: BAKING
