what are the hygiene and food safety practices for storing and transporting foods
what are the hygiene and food safety practices for storing and transporting foods
- Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone.
- Store raw foods below cooked foods.
- Store food in suitable, covered containers.
- Avoid refreezing thawed foods.
- Check and observe the use-by dates on food products.
- Take special care with high-risk foods.
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