What are the safety and hygienic practices in preparing and storing salad?
Answer:
Salad Always store salad ingredients at the bottom of the fridge. Vegetables Once again, these should be stored at the bottom of the fridge. Fruit Although many people understand the importance of storing salad and vegetables in the fridge, often fruit is forgotten and is placed in a bowl left on the table/kitchen counter.
Explanation:
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Answer:
Safety and hygienic practices in storing salad and dressing
•Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service. Garnish that is tossed should be added at serving time.
•Refrigerate salads before serving time.
•Dressing is added immediately before serving, or serves it on the sides.
•Refrigerate salads until serving. Do not hold more than a fewhours, or the salads will sag. Holding boxes should have high humidity.
•Do not add dressing to green salads until serving, or they will sag.
