what is the important of safety and hygienic practices in storing salad and dressing
Answer:
Safety and hygienic practices in storing salad and dressing
•Green Salads are plated in a cold plate. Avoid plating saladsmore than an hour or two before service. Garnish that is tossedshould be added at serving time.
•Refrigerate salads before serving time.
•Dressing is added immediately before serving, or serves it on theside.
•Refrigerate salads until serving. Do not hold more than a fewhours, or the salads will sag. Holding boxes should have highhumidity.
•Do not add dressing to green salads until serving, or they willsag.
