What should be the philippine National viand: adobo or sinigang?
Answer:
ITS ADOBO
Explanation:
Adobo, a popular dish in Philippine cuisine. … Many Filipinos consider adobo, the national dish of the Philippines. The perfect adobo lies in the delicate balance of soy sauce, vinegar, garlic and spices (bay leaves and fresh ground peppercorns). Others use salt or patis (fish sauce) to enhance flavors
Answer:
Its sinigang
Explanation:
I would think sinigang would be a more native dish since all the ingredients can be found locally: onions, tomatoes, sour fruit (tamarind, calamansi, or batuan), fish sauce, fish, or pork. However, earlier versions of adobo did use fish sauce instead of soy sauce. But it also contains laurel or bay leaf, which is European.
