which of the following is not a safety and hygienic practices in storing salad and dressing
✏️ Question ✏️:(
which of the following is not a safety and hygienic practices in storing salad and dressing
✨ Answer ✨ 🙁
Safety and hygienic practices in storing salad and dressing Green Salads are plated in a cold plate.
Safety and hygienic practices in storing salad and dressing Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service.
