why do you like or dislike adobo? why?
Answer:
I like adobo because abodo is delicious
Explanation:
For Filipinos, adobo is omnipresent in picnics, reunions and long trips because it has a long shelf-life. … The pork and/or chicken is immersed in vinegar, soy sauce and other seasonings to keep it fresh longer even without refrigeration. Due to its acidity, vinegar is used as a preservative.
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